Established in the 40th year of the Meiji era, 'Matsumidou' is a specialist confectionery shop in Nakatsugawa, Gifu Prefecture, known for its creative chestnut sweets, including the renowned local delicacy 'Kuri Kinton' (Sweet Chestnut Paste). Nakatsugawa, blessed with abundant mountain resources, has a long history of harvesting wild chestnuts, which are used in various dishes and sweets. Amidst the many chestnut-related shops in Nakatsugawa, Matsumidou stands out for its traditional methods, meticulously crafting chestnut confections using chestnuts and delivering them nationwide.
This luxurious Castella is made with chestnuts soaked in honey, including the chestnut skins. The batter is moistened with brown sugar and baked to perfection. The gentle aroma of brown sugar combined with the mellow flavor of chestnuts makes this Castella a delightful treat that will be cherished by everyone.
Producer: Matsumidou
Contents: 2 pieces
Shelf Life/Best Before Date: 60 days from the manufacturing date